Egypt’s iconic dish, koshari, has been officially inscribed on UNESCO’s Intangible Cultural Heritage of Humanity list, marking the country’s first culinary entry. This popular, affordable, and vegan-friendly mealmade from rice, lentils, pasta, fried onions, and typically topped with tomato sauce has long been a staple in Egyptian homes, restaurants, and street food stalls. UNESCO highlighted koshari’s cultural significance, noting its role in social cohesion, as it is enjoyed across all social and economic groups. The agency also emphasized the dish’s simplicity and traditional roots, which have allowed it to endure as a beloved national favorite. Regional variations, such as adding boiled eggs or using yellow lentils instead of brown, further showcase its adaptability across Egypt.
Koshari becomes the 11th item under Egypt’s name on UNESCO’s heritage list, joining ten previous non-culinary entries. This year, the list also features new international food traditions, including Italian cuisine and Maghreb’s couscous.
Key Facts:
- Koshari: rice, lentils, pasta, fried onions, tomato sauce.
- Affordable, vegan, high-calorie, and widely popular.
- Recognized for its cultural and social significance.
- First Egyptian dish on UNESCO’s heritage list.
