The Togolese government has announced an immediate suspension of shea nut and almond exports in a bid to support domestic processing industries and enhance value addition within the country. In a statement released on Tuesday, the Ministry of Trade and Industry explained that the decision was made to address production shortfalls and ensure that local processors have adequate raw materials to sustain their operations.
“Shea is a strategic resource with great economic potential. By restricting exports, we are fostering industrial growth, creating jobs, and boosting revenue for local businesses,” the ministry stated.
The shea industry plays a crucial role in Togo’s economy, with thousands of farmers, traders, and manufacturers relying on its production. However, the sector has faced challenges due to the mass export of raw shea nuts, which deprives local factories of essential inputs needed for value-added production, such as shea butter and cosmetics.
With this policy, authorities hope to strengthen the shea value chain, increase investment in local processing, and maximize the industry’s contribution to national development.
Togo joins a growing number of West African nations, including Burkina Faso and Ghana, that have implemented similar measures to prioritize domestic shea processing over raw exports.
